May – Can you spare a rib?

Here I am, writing a blog post the night we cooked something, and in the right month! Doing so good! Our May meal—grilled ribs with steamed zucchini and squash and baked beans—was definitely a winner, and we will be making it again, with some adjustments. Zeus bought a giant slab or ribs during his last…

Roberts Go to NOLA

In lieu of an April meal, which we didn’t cook because we weren’t home for half the month, I’m going to share our recent trip to New Orleans with you all. We drove up on Thursday and stayed with some friends of ours who lives there, Nigel and Laura. We met Nigel when he was a server…