February – Stuffed Full of Peppers

It’s March 10, but I promise this meal was made in February. I’ve just been too lazy/busy to write the blog about it. This month’s choice was one of those what-do-I-already-have-in-my-fridge/pantry-because-I’m-not-leaving-the-house-today type of meals. It was a lazy Sunday (and it was awesome). We had a bag of 4 bell peppers, Zeus had already thawed out some bison…